Celery Vichyssoise

Submitted by Chef lanmar

"An easy comfort food with a fancy name. Came from a recipe book called Quickies."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 onion
• 1 tablespoon butter
• 1 tablespoon flour
• 3 cups chicken broth or 3 cups vegetable broth
• 2 potatoes
• 1 bunch celery
• 1 cup milk
• fresh ground pepper

directions

1. Saute 1 chopped onion in 1 T butter until softened, about 5 minute.
2. Stir in 1 T flour.
3. Stir in chicken or Vegetable broth which ever you are using and fresh ground black pepper.
4. Add 2 cubed peeled potatoes and 1 bunch sliced celery, about 6 cups.
5. Bring to a boil. Cover and simmer, from 20 - 25 minutes.
6. Puree in a food processor or blender.
7. Reheat with 1 cup milk.
8. Serves 4 - 6.

Reviews

[Mctet]

We enjoyed this soup - a great way to use up extra celery quickly! I did add a teaspoon of Garlic Plus and a teaspoon of ginger paste.