Celery Vichyssoise

Recipe by Chef lanmar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute 1 chopped onion in 1 T butter until softened, about 5 minute.
  • Stir in 1 T flour.
  • Stir in chicken or Vegetable broth which ever you are using and fresh ground black pepper.
  • Add 2 cubed peeled potatoes and 1 bunch sliced celery, about 6 cups.
  • Bring to a boil. Cover and simmer, from 20 - 25 minutes.
  • Puree in a food processor or blender.
  • Reheat with 1 cup milk.
  • Serves 4 - 6.
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