Celery and Rice
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Saute onion, rice, celery in butter.
- Stir in rest ingredients, bring to a boil.
- Then simmer 20 minute or until rice is cooked.
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Reviews
-
This is one of those great “mother recipes” that allows for so much variation, and so easy to make! I added pre-packaged “Mediterranean Spices,” a tiny pinch of cinnamon, and a small can of chickpeas, to make a faux Moroccan pilaf. Next time I may build on that, and add some carrots and golden raisins. Raid the pantry, raid the leftovers, it’ll be great with this!
RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.