Celeriac and Potato Rosti Brunch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the potatoes and celeriac in a pan of boiling salted water with the lemon juice.
  • Cook for 8 minutes.
  • Drain, cool for 10 minutes, then peel the celeriac.
  • Grate the celeriac and potatoes into a bowl.
  • Add the cheese, oil, herbs and seasonings.
  • Set the oven to fairly hot, 200c/400f.
  • Spoon the mixture into 2 buttered ovenproof dishes and make a well in the centre.
  • bake for about 20 minutes, until browned, then break an egg into each hollow and bake for about 5-10 minutes to cook egg.
  • Serve immediately.
Advertisement