Ceasar on a Stick (Salad)
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 Batch
ingredients
- romaine lettuce (Heads or Hearts)
- caesar salad dressing
- crouton
- parmesan cheese, grated
directions
- Wash the romaine whole. Drain. Peel off outer layers down to the desired size keeping the core in tack. Trim the core bottom, just a little.
- Cut skewers down to 4". From the bottom, insert skewer into the center of each leaf.
- Crush the croutons to course bread crumbs. Mix crumbs with Parmesan.
- Brush dressing on each leaf, lightly. Sprinkle crumb & cheese mix over the top.
- Display on a nice platter.
- Make it larger for entree size of smaller for appetizers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.