Cdq Sweet Dough

photo by SeeImREd


- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
18 rolls
- Serves:
- 18
ingredients
- 2 (1/4 ounce) packages yeast
- 1⁄2 cup warm water
- 1 1⁄2 cups buttermilk or 1 1/2 cups sour milk
- 2 eggs
- 5 1⁄2 cups flour
- 1⁄2 cup soft butter
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
-
filling for cinnamon rolls
- 1⁄4 - 1⁄2 cup sugar
- 1 teaspoon cinnamon
directions
- In large bowl, dissolve yeast in water.
- Add buttermilk, eggs 2 1/2 cups flour, butter, sugar, baking powder, and salt.
- Blend 30 seconds on low speed, 2 minutes on medium. Stir in remaining flour. Dough should remain soft and sticky.
- Shape as desired. Let rise in warm place until double. (about 1 hour) Dough is ready when slight impression remains when you poke it.
- Bake in moderate oven.
- For cinnamon rolls: roll in 2 12 X 7 oblongs. Spread with softened butter. Sprinkle with cinnamon sugar mixture. Roll up long edge and slice appx. 1 1/2 inch slices. Place in greased pan and bake at 375* for 25-30 minutes.
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