CCC - Coconut Coffee Cookies

Recipe by stormylee
READY IN: 30mins
YIELD: 40 cookies




  • Preheat oven to 175 C and line baking sheets with parchment paper.
  • Mix butter, sugar and salt with an electric mixer until creamy, about 1 minute.
  • Add the egg and beat well.
  • Heat the coconut milk gently in a saucepan over medium heat or in the microwave.
  • Add instant coffee and stir to dissolve.
  • Stir the coconut-coffee mixture into the butter mixture.
  • Sift together flour and baking powder and add to the batter, stirring just until the ingredients are incorporated.
  • Fold in the flaked coconut.
  • Drop heaping teaspoons of batter 1 inch apart on baking sheets.
  • Bake in the preheated oven for 12-15 minutes or until cookies are pale golden brown.
  • Transfer to wire racks to cool.
  • Store cookies in an airtight container at room temperature; cookies will keep up to two weeks.