Cayenne Snickerdoodles

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READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MIx together the flour, cream of tartar, baking soda, and salt. Set aside.
  • With a stand mixer, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition.
  • With the mixture still running, incorporate the flour mixture in small increments. Turn off the mixer, and spoon the dough into a bowl.
  • Wrap the dough in plastic wrap, and refrigerate for a few hours.
  • Mix the sugar with the cinnamon and cayenne in a small bowl.
  • Roll the dough into golf-ball sized balls.
  • Roll the balls into the sugar mixture.
  • Bake on a cookie sheet at 350 degrees Fahrenheit for 8-10 minutes.
  • Enjoy!
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