Cayenne Snickerdoodles
I had these once at Bobby Flay's MESA Grill. They were REALLY good. I tried to adapt the recipe, and mine came out even better. The cayenne is there just to give it a little song to sing. You can add more, if you like. Serve on ice cream, or enjoy with a glass of milk.
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READY IN: 13mins
YIELD: 24-36 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup softened butter
- 1 1⁄2cups sugar
- 2
- 2 3⁄4
- 2teaspoons cream of tartar
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 2
- 2teaspoons cinnamon
- 1⁄2 - 1
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DIRECTIONS
- MIx together the flour, cream of tartar, baking soda, and salt. Set aside.
- With a stand mixer, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition.
- With the mixture still running, incorporate the flour mixture in small increments. Turn off the mixer, and spoon the dough into a bowl.
- Wrap the dough in plastic wrap, and refrigerate for a few hours.
- Mix the sugar with the cinnamon and cayenne in a small bowl.
- Roll the dough into golf-ball sized balls.
- Roll the balls into the sugar mixture.
- Bake on a cookie sheet at 350 degrees Fahrenheit for 8-10 minutes.
- Enjoy!
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