Cavelle Orange Bread

Recipe by Shirl J 831
READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice peeling of 2 oranges very thin.
  • Cover with cold water and let come to a boil.
  • Add 1/2 cup sugar, cook till done and cool.
  • Should look like marmalade.
  • Sift flour and baking powder and add alternately with milk to egg mixture and sugar mixture.
  • Add to the peel.
  • Put in greased pan let stand 15 minutes.
  • Bake in moderate oven 375 about 1 hours Cool and slice fine.
  • I wanted to add notes to this recipe from Madeleine after she made this and posted a picture. Her notes will be helpful for all. She: boiled together 2 cups orange zest, 2 cups water and 1/2 cup sugar for 1/2 hour, then let cool. Then: beat together additional 1/3 cup sugar with remaining ingredients, stir into orange zest and bake 350 for 1 hours Wrap loaf in damp towel for 20 minutes to soften crust. Thanks madeleine.
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