Causa Relleno Con Pollo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until soft, then mash thoroughly.
  • Saute chopped chilies and minced garlic in a little vegetable oil until soft, being careful not to burn garlic or it will be bitter.
  • Add lime juice to blender, along with sauteed peppers and garlic. Blend thoroughly, then add salt and pepper to taste and blend again.
  • Pour lime juice mixture from blender into potatoes and mix thoroughly.
  • Poach chicken in water flavored with salt and pepper. For more flavor but nontraditional taste add a little white wine to poaching liquid.
  • Shred the chicken and mix with the mustard and mayonnaise.
  • Grease the inside of a cheesecake pan with removable sides.
  • Place a half of the potatoes on the bottom of pan, then the chicken, then the avocado and top with rest of potatoes.
  • Decorate with cilantro, sliced hard boiled eggs and black olives.
  • Cover with plastic wrap and chill for at least an hour.
  • Carefully remove sides of pan, then slice and serve.
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