Cauliflower With Lemon Sauce

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut your cauliflower into bite size flourets.
  • steam for approximately 8 - 10 minutes or until fork tender.
  • Transfer cauliflower to a serving dish and keep warm.
  • Reserve the cooking liquid.
  • In a separete bowl whisk the egg yolk and 2 tbsp of the reserved cooking liquid.
  • add the lemon juice.
  • pour over cauliflower and toss.
  • Salt and Pepper to taste.
  • Serve.
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