Cauliflower With Lemon Sauce

Name: Cauliflower With Lemon Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb cauliflower, flourets; 1 large egg yolk, beaten; 1 1/2 teaspoons lemon juice; salt and pepper

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Recipe by SEvans

Low Carbers and Cauliflower fans... you are going to LOVE this.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb cauliflower, flourets
1

large egg yolk, beaten
1 ¹⁄₂

teaspoons lemon juice
salt and pepper

DIRECTIONS

Cut your cauliflower into bite size flourets.
steam for approximately 8 - 10 minutes or until fork tender.
Transfer cauliflower to a serving dish and keep warm.
Reserve the cooking liquid.
In a separete bowl whisk the egg yolk and 2 tbsp of the reserved cooking liquid.
add the lemon juice.
pour over cauliflower and toss.
Salt and Pepper to taste.
Serve.

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