Cauliflower with Huntingdon Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and clean leaves and stalk from cauliflower head.
  • Place in pot of boiling water.
  • Cover and reduce heat.
  • Simmer for 3-4 minutes.
  • Meanwhile, melt butter in a small pan, and stir in curry powder, garlic, parsley and ginger.
  • Simmer on low for 4-5 minutes.
  • Stir in the cream, but make sure it does not boil.
  • Drain head of cauliflower and place on a serving dish.
  • Pour sauce over and serve at once!
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