Cauliflower with Huntingdon Sauce

Submitted by Tinks

"A wonderful curry and ginger combination."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 medium cauliflower
• 2 tablespoons butter
• 2 tablespoons curry powder
• 1⁄2 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 2 teaspoons chopped fresh parsley
• 3 tablespoons heavy cream

directions

1. Trim and clean leaves and stalk from cauliflower head.
2. Place in pot of boiling water.
3. Cover and reduce heat.
4. Simmer for 3-4 minutes.
5. Meanwhile, melt butter in a small pan, and stir in curry powder, garlic, parsley and ginger.
6. Simmer on low for 4-5 minutes.
7. Stir in the cream, but make sure it does not boil.
8. Drain head of cauliflower and place on a serving dish.
9. Pour sauce over and serve at once!