Cauliflower with Five Spices

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a deep pan.
  • Drop in all seeds at once.
  • Cover till they stop spluttering Add the cauliflower Stir gently to coat with the tempered oil.
  • Cook 5 minutes Add the salt, chilli powder and turmeric.
  • Traditionally this dish uses a lot of turmeric I have toned it down to 1/2 tsp you can do so further.
  • Cover and cook till the vegetable is half done.
  • Add the garlic and cover and cook till 3/4ths done.
  • Add the ginger and stir.
  • Then add the curd and cook till fully tender.
  • (I like it a little crunchy but traditionally the vegetable is tenderised totally) Garnish with the cilantro before serving.
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