Cauliflower With Cheese and Shallot Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Divide cauliflower into florets, cook in boiling salted water until tender, drain.
- Melt half the butter in a saucepan and saute the breadcrumbs until browned.
- Make a white sauce with the remaining butter, flour and milk.
- Season and stir in the cheese and shallots.
- Arrange cauliflower in an ovenproof dish, spoon over the sauce and sprinkle with the breadcrumbs.
- Bake uncovered at 350 degrees for 20 minutes or until browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>