Cauliflower Soup

"This is from 250 Delicious Soup Recipes -- a classic. It said "cheese", so in true 'Zaar fashion, I decided upon Pecorino Romano."
 
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photo by *Parsley* photo by *Parsley*
Ready In:
1hr
Ingredients:
10
Serves:

ingredients

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directions

  • Cook cauliflower in boiling water, uncovered until tender.
  • Place cauliflower and water in blender and stir. Add milk.
  • Melt butter; add onion and saute until tender, but not brown.
  • Blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
  • Pour egg yolk in gradually and mix well.
  • Garnish with cheese.

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Reviews

  1. Well, I'l be eating this tomorrow, but it tasted not bad so far. For some reason I found the instructions confusing. Like adding the milk mixture to the flour, when the milk had already been added to the cauliflower broth? Perhaps I wasn't reading right? Also no temperatures were indicated, which I like having in a recipe. And perhaps, but I'll know better tomorrow, it tasted a bit too strongly of butter to me. My suspicion is it will taste great, it just seemed like the butter was leaving a film in my mouth? Perhaps I messed the roux? Anyway, thanks for sharing!
     
  2. This was a great way to use my leftovers cauliflower from thanksgiving. I used cheddar cheese instead (because it is more kid friendly) We all loved it.
     
  3. Very comforting! So rich and creamy. Next time I will boil the onion (which I will add more of) with the cauliflower and just throw it all in the blender. I was shocked at how much this tasted of potato soup! Of note, I used only 1.5 T of butter, seasoning salt, whole wheat flour and fat free milk all with great results. Made for our Veg*n VIP Oct 2009.
     
  4. Delicious soup. I'm a huge cauliflower fan. I added a bit of cheese at the end and freshly ground pepper. I like the bit of cayenne. I will make it again for sure.
     
  5. this is some great soup with perfect texture, I added in some chili flakes for heat and used 1 teaspoon seasoned salt and lots freshly ground black pepper, I am going to try this using broccoli next time, thanks for sharing mersaydees! oops forgot to mention I also added in 6 cloves minced garlic in with the onion :)
     
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Tweaks

  1. A very comforting cauliflower soup indeed! It really doesn't take many special ingredients as I had most everything, except the cauliflower, on hand already. I used fat-free chicken broth in place of water and reduced the butter to 1T (I'd probably reduce the flour to the same next time as it seemed there was extra). DH felt it needed black pepper, but I liked the simple flavors that this soup provided. Next time I'll be sure to dice the onion much smaller since they don't go through the food processor. All in all a very satisfying veggie soup!
     

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