Cauliflower Soup

Recipe by mersaydees
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook cauliflower in boiling water, uncovered until tender.
  • Place cauliflower and water in blender and stir. Add milk.
  • Melt butter; add onion and saute until tender, but not brown.
  • Blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
  • Pour egg yolk in gradually and mix well.
  • Garnish with cheese.
Advertisement