Best Blue Cheese Bread......mmmmmmmmmmm!!

READY IN: 30mins




  • Melt butter or margarine in pan; add blue cheese.
  • Stir until blue cheese is melted and smooth.
  • Take each dinner roll, and cut it into 6 pieces.
  • Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
  • Pour butter/blue cheese mixture into the baking dish.
  • Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
  • Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
  • When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
  • While it is still hot, sprinkle with parmesan cheese and serve (optional).
  • This is basically "pull apart finger food" and is absolutely delicious!