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"Symphony" Brownies

A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.

Ready In:
45mins
Yields:
Units:

ingredients

  • 1 (19 7/8 ounce) box Betty Crocker fudge brownie mix
  • 2 large eggs
  • 14 cup water
  • 12 cup vegetable oil
  • 2 (7 ounce) hershey symphony milk chocolate candy bars

directions

  • Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
  • Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
  • In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
  • Stir until smooth.
  • Spread half the batter evenly into prepared pan.
  • Unwrap candy bars and place them on top of the batter.
  • Top with remaining brownie batter.
  • Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
  • Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
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RECIPE MADE WITH LOVE BY

@Judikins
Contributor
@Judikins
Contributor
"A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy."
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  1. mawmaw1
    I love these brownies as well, but the last two times i have made them my candy bars are not even melting, Please advise.
    Reply
  2. NatchezNana
    This brownie is always a big hit and is easy to make. I use two Duncan Hines Turtle Brownie mixes with the caramel packet. I mix the first batch (according to the fudgy brownie option), put it in the pan, then place 4 "license-plate" (the largest available) size Symphony bars with toffee and almonds side to side across the 9 x 13" pan, filling in any cracks. Then, cover with the second brownie mix, squiggle the caramel over the top and pull a serated knife down lengthwise to make a fun pattern. Be careful not to overbake. Will need to cool completely before cutting into small squares with sharp knife. Enjoy!
    Reply
  3. Lil Sis
    These should be illegal they are so good!! I used 2 1/2 symphony bars with toffee and almond pieces and used a Betty Crocker supreme brownie mix with hershey's syrup. Crazy delicious!!!
    Reply
  4. Tracy3906
    This is hands down my husbands favorite brownies in the whole world. It's so crazy rich that only a tiny bite is all you need to be satisfied!
    Reply
  5. likethebird
    I made this recipe using a dark chocolate brownie mix and also added in one can of cherry pie filling on topy of the candy bars before adding the final brownie layer. Dark chocolate brownies with milk chocolate and cherry filling. Yum! Thanks for posting!
    Reply
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