Editors' Pick
Cauliflower Souffle Bake
"Cheddar and dash of cayenne make this different. It's from a community cookbook."
photo by *Parsley*
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cauliflower, cut into flowerettes, cooked
- 1⁄4 cup butter, can use margarine
- 1⁄4 cup flour
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 lb cheddar cheese, grated
- 4 eggs, well beaten
- 1 dash cayenne, to taste
directions
- In a pot, melt butter and blend in flour.
- Gradually add in milk and cook over low heat until thick; stirring often.
- Add salt, cayenne and cheese and stir until cheese melts.
- Remove from heat and add eggs, stirring.
- Add the cauliflower and mix gently.
- Pour ingredients into a baking dish and bake at 300 degrees F. for 1 hour and 15.
Questions & Replies
-
Wanted to make this for Christmas dinner. It will be 3 hours in transportation before it will be served...will that work or will it "fall"?
Reviews
-
Had 1/2 head from previous prep, so made 1/2 recipe ! Very tasty and easy prep. I steamed the cauliflower for @ 10 minutes, and placed it in butter-sprayed casserole. Poured the cheese sauce over the top and baked for 1 1/4 hours -- was perfect ! Thanks for posting, Oolala -
Deeeelicious! It's fluffy and cheesey, but not "eggy." I used sharp cheddar. I baked it at 325 for about 55 minutes. It was perfect. This would be pretty with some paprika sprinkled on top. I''ll be sure to make this again. Thanx! -
Excellent dish. Made it last night and the entire family loved it - even my kids.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
