Cauliflower Souffle Bake

Name: Cauliflower Souffle Bake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 cauliflower, cut into flowerettes, cooked; 1/4 cup butter, can use margarine; 1/4 cup flour; 1 cup milk; 1/2 teaspoon salt; 1/2 lb cheddar cheese, grated; 4 eggs, well beaten; 1 dash cayenne, to taste

(3)

Recipe by Oolala

Cheddar and dash of cayenne make this different. It's from a community cookbook.

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READY IN: 1hr 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cauliflower, cut into flowerettes, cooked
¹⁄₄

cup butter, can use margarine
¹⁄₄

cup flour
1

cup milk
¹⁄₂

teaspoon salt
¹⁄₂

lb cheddar cheese, grated
4

eggs, well beaten
1

dash cayenne, to taste

DIRECTIONS

In a pot, melt butter and blend in flour.
Gradually add in milk and cook over low heat until thick; stirring often.
Add salt, cayenne and cheese and stir until cheese melts.
Remove from heat and add eggs, stirring.
Add the cauliflower and mix gently.
Pour ingredients into a baking dish and bake at 300 degrees F. for 1 hour and 15.

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