Cauliflower Souffle Bake

Cauliflower Souffle Bake created by Parsley

Cheddar and dash of cayenne make this different. It's from a community cookbook.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • In a pot, melt butter and blend in flour.
  • Gradually add in milk and cook over low heat until thick; stirring often.
  • Add salt, cayenne and cheese and stir until cheese melts.
  • Remove from heat and add eggs, stirring.
  • Add the cauliflower and mix gently.
  • Pour ingredients into a baking dish and bake at 300 degrees F. for 1 hour and 15.
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RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
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"Cheddar and dash of cayenne make this different. It's from a community cookbook."

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  1. cmeligro
    Wanted to make this for Christmas dinner. It will be 3 hours in transportation before it will be served...will that work or will it "fall"?
  2. Mikey
    Excellent dish. Made it last night and the entire family loved it - even my kids.
  3. NurseJaney
    Had 1/2 head from previous prep, so made 1/2 recipe ! Very tasty and easy prep. I steamed the cauliflower for @ 10 minutes, and placed it in butter-sprayed casserole. Poured the cheese sauce over the top and baked for 1 1/4 hours -- was perfect ! Thanks for posting, Oolala
  4. Parsley
    Cauliflower Souffle Bake Created by Parsley
  5. Parsley
    Deeeelicious! It's fluffy and cheesey, but not "eggy." I used sharp cheddar. I baked it at 325 for about 55 minutes. It was perfect. This would be pretty with some paprika sprinkled on top. I''ll be sure to make this again. Thanx!
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