Cauliflower Cheese Soup

Recipe by katew
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in large saucepan.
  • Add onion, cook till soft.
  • Add cauliflower, potato, stock, milk and seasoning.
  • Bring to the boil, reduce heat, simmer 30 mins or till cauli is cooked and potato soft.
  • Whizz in food processor till thick and cream.
  • Add more milk to thin if you like.
  • Stir through cheese pieces.
  • Serve.
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