Cauliflower Cheese Soup

Recipe by Chef #926168
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READY IN: 30mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside.
  • Melt butter in saucepan. Add onion and saute until limp. Do not brown.
  • Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens.
  • Add cheese and cauliflower mixture. Stir to heat and melt cheese. Garnish with buttered bread crumbs, Parsley may e added as an ingredient or garnish.
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