Cauliflower & Carrot Salad

Name: Cauliflower & Carrot Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 small cauliflower; 2 carrots; 1 red onion; 2 teaspoons capers; 2 tablespoons fresh parsley, chopped; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 2 tablespoons olive oil; 1 tablespoon mayonnaise

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Recipe by Sarah_Jayne

I am always on the lookout for new salad recipes. So, when I saw this one in the Christmas copy of the BBC Good Food Magazine I wanted to put it here for safe keeping.

READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

small cauliflower
2

carrots
1

red onion
2

teaspoons capers
2

tablespoons fresh parsley, chopped
1

tablespoon white wine vinegar
1

teaspoon Dijon mustard
2

tablespoons olive oil
1

tablespoon mayonnaise

DIRECTIONS

Break the cauliflower into florets, cutting any larger ones into thin slices.
Grate the carrots and finely chop the onion.
Mix the cauliflower, carrots, onion, capers and parsley.
In a small bowl, whisk white wine vinegar with Dijon mustard, season, then whisk in olive oil and mayonnaise.
Pour over the salad and mix well.

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