Cauliflower and Potato Soup (Vegan)

Recipe by Kitzy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the cauliflower, onion and potatoes into dice.
  • Cover with the vegetable stock and cook until soft.
  • Cool briefly; pour into a blender; blend to preferred consistency.
  • Return the mixture to the saucepan and reheat gently.
  • Serve topped with the parsley.
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