Cauliflower and Herbs

Submitted by Chef #314047

"Weekend's over... what to do with that last shot of gin in the bottle and some old cauliflower??? JUST EAT IT!!!!"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 2

ingredients

• 1 tablespoon extra virgin olive oil
• 1⁄2 cup red onion, sliced into crescent moons
• 1 pinch celery seed
• 3 dashes fresh ground black pepper (3 grinds)
• 2 cups cauliflower florets
• 1 ounce gin
• 2 ounces Baby Spinach
• 2 tablespoons fresh cilantro
• 4 tablespoons fresh flat-leaf parsley
• 2 tablespoons red wine vinegar
• kosher salt
• fresh ground pepper

directions

1. Heat olive oil in a skillet over medium heat.
2. Add Onions, celery seed & black pepper and Saute for 1-2 minutes.
3. Add Cauliflower and cook 1 minute.
4. Turn Heat to medium low.
5. Add Gin, cover and cook for 10 minutes.
6. Add spinach and stir until just wilted.
7. Stir in fresh herbs, cook about 30 seconds and remove to serving bowl.
8. Deglaze pan with vinegar and sprinkle vinegar over vegetables in the bowl.
9. Sprinkle with salt and fresh ground pepper, toss and serve.