Cauliflower and egg cheese

"An interesting variation on good old cauliflower cheese."
 
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Ready In:
20mins
Ingredients:
10
Serves:
3-4
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ingredients

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directions

  • Boil cauliflower in enough salted water to cover, until JUST tender- no more.
  • Drain well.
  • Arrange in a shallow ovenproof dish with the chopped egg.
  • Put flour, margarine, curry powder and milk in a saucepan.
  • Bring slowly to the boil, stirring well, until thickened and smooth.
  • Stir in the thyme and seasoning and simmer for 1-2 minutes.
  • Remove from heat, and stir in 3/4 of the cheese.
  • Pour the sauce over the cauliflower and egg.
  • Top with remaining cheese and the croutons.
  • Brown under a hot grill so the cheese is bubbling.

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Reviews

  1. Very easy to make and delicious. I added some boiled new potatoes into the mixture and it make a complete meal.
     
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RECIPE SUBMITTED BY

Hello! I'm an 18 year-old vegetarian. At the moment, I'm studying French and German in Oxford.
 
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