Cauliflower and egg cheese

Recipe by Booshine
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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cauliflower in enough salted water to cover, until JUST tender- no more.
  • Drain well.
  • Arrange in a shallow ovenproof dish with the chopped egg.
  • Put flour, margarine, curry powder and milk in a saucepan.
  • Bring slowly to the boil, stirring well, until thickened and smooth.
  • Stir in the thyme and seasoning and simmer for 1-2 minutes.
  • Remove from heat, and stir in 3/4 of the cheese.
  • Pour the sauce over the cauliflower and egg.
  • Top with remaining cheese and the croutons.
  • Brown under a hot grill so the cheese is bubbling.
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