Cauliflower, Anchovy and Olive salad

Name: Cauliflower, Anchovy and Olive salad
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 10 serving(s)
Ingredients: 1 1/2 heads cauliflower, chopped; 160 g pitted black olives, chopped; 90 g capers, drained; 1 medium red Spanish onion, finely chopped; 1/2 cup finely chopped flat leaf parsley; 3 tablespoons fresh basil, finely chopped; 1 (56 g) can anchovy fillets, drained and chopped; 80 ml lemon juice; 60 ml balsamic vinegar; 2 cloves garlic, crushed; 310 ml olive oil

(3)

Recipe by JustJanS

I make this salad for work functions, sometimes using half cauli and half broccoli. It's ok to make the day before too. Don't tell anyone about the anchovies and they won't notice!

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READY IN: 33mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

heads cauliflower, chopped
160

g pitted black olives, chopped
90

g capers, drained
1

medium red Spanish onion, finely chopped
¹⁄₂

cup finely chopped flat leaf parsley
3

tablespoons fresh basil, finely chopped
ANCHOVY DRESSING
1

(56 g) can anchovy fillets, drained and chopped
80

ml lemon juice
60

ml balsamic vinegar
2

cloves garlic, crushed
310

ml olive oil

DIRECTIONS

Boil, steam or microwave cauliflower until tender (about 3 minutes).
Drain, rinse under cold water, drain well.
Combine cauliflower with remaining ingredients in a bowl and add dressing; mix well.
DRESSING: Combine all ingredients in a jar, and shake well.

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