Cauldron Cookies

Recipe by Sarah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14hrs 8mins
YIELD: 36 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter in a large cast-iron cauldron (or mixing bowl).
  • Gradually add the brown sugar, beating well.
  • Add the eggs, lemon juice, and zest and then beat by hand or with an electric mixer until the mixture is well blended.
  • The next step is to stir in the flour and pecans.
  • Cover the cauldron with a lid, aluminum foil, or plastic wrap, and refrigerate overnight.
  • When ready, shape the dough into one-inch balls and place them about three inches apart on greased cookie sheets.
  • Bake in a 375° preheated oven for approximately 8 minutes.
  • Remove from the oven and place on wire racks until completely cool.
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