Cattle Boyz Cedar Plank Grilled Salmon

READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak cedar plank in water overnight. Weigh plank down with two cans of food to keep submerged.
  • Preheat grill to high.
  • Top Salmon with a few slices of butter and a light sprinkling of shallots or red onion.
  • Sprinkle Cattle Boyz’ Pepper Blend spice and salt to taste.
  • Place Salmon fillets on the smooth surface part of the plank and cook at a medium to high heat.
  • At about the last two minutes of cooking glaze half of your Salmon with Cattle Boyz Honey Hot BBQ sauce and the other half with Cattle Boyz Original BBQ sauce.
  • Turn down to medium to low heat.
  • Salmon is ready if it flakes easily with a fork.
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