Cathy's Super Shrimp Dip

Name: Cathy's Super Shrimp Dip
Prep time: 30 min
Total time: 30 min
Yield: 1 1/2 quarts
Ingredients: 2 lbs shrimp, cooked, peeled and coarsely chopped; 6 -8 scallions, finely chopped, include green parts; 1 (8 ounce) package cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 quart mayonnaise; Tabasco sauce or hot sauce; 1 lemon, juice of

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Recipe by Leslie in Texas

My husband's cousin has brought this the past several years to our Christmas dinner and its always a big hit with everyone.Make the dip a day ahead to allow the flavors to blend.The dip may be halved and I've used a combination of low-fat and fat-free mayo and less fat cream cheese with success.

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READY IN: 30mins

YIELD: 1 1/2 quarts

UNITS: US

INGREDIENTS

Nutrition

2

lbs shrimp, cooked, peeled and coarsely chopped
6 -8

scallions, finely chopped, include green parts
1

(8 ounce) package cream cheese, softened
1

tablespoon Worcestershire sauce
1

quart mayonnaise
Tabasco sauce or hot sauce
1

lemon, juice of

DIRECTIONS

Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
Add mayonnaise to desired consistancy. ( I use a little less than the full quart).
Add hot sauce to taste, but enough to give the dip a light pink color.
Refrigerate, covered,at least 8 hours to allow the flavors to blend.
Serve with your favorite chips, crackers and/or veggies.

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