Castilian Hot Chocolate
"Wonderful hot chocolate for cold winter days."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup cocoa powder
- 1 cup sugar
- 7 teaspoons cornstarch
- 1⁄2 cup water
- 1 quart milk
directions
- Shift the cocoa and sugar together into a medium-sized saucepan.
- Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
- Continue stirring with the whisk as you bring the liquid to a simmer.
- Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
- Serve steaming hot in coffee mug.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
