Cassie's Cowboy Salsa
Delicious bean, black-eyed pea, and corn salsa! Always loved and is even great for a few days!
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INGREDIENTS
Nutrition- 2tablespoons red wine vinegar
- 3teaspoons hot sauce (or more depending on how you like it)
- 1 1⁄2teaspoons olive oil
- 1
- 1⁄8teaspoon pepper
- 1 -2firm-ripe avocado
- 1(15 ounce) can black-eyed peas
- 1(11 ounce) can whole kernel corn
- 1(11 ounce) can black beans
- 2⁄3cup chopped cilantro
- 1
- 1tablespoon cumin
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DIRECTIONS
- In a large bowl, mix vinegar, hot sauce, oil, garlic, cumin and pepper.
- Peel, pit and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat.
- Drain and rinse peas, beans, and corn. Add peas, beans, corn, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste.
- Serve with tortilla chips and enjoy.
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