Cashew Ranch

Submitted by planthappymamma

"You could eat this ranch with a spoon and not get sick! The fat and creaminess comes from blended cashews. Its so easy to whip up too! Note: If you can only get the cashews that are broken up in pieces, they are a little drier than the whole ones, so I would consider soaking them for 2-4 hours. This is also a good idea if you don't have a strong blender, but I find my Magic Bullet works just great!"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 4-6

ingredients

• 1 cup raw whole cashews
• 1⁄2 cup water, plus
• 2 tablespoons filtered water
• 2 tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried onion flakes
• 1 tablespoon fresh parsley, chopped

directions

1. Put all ingredients except for parsley in a Magic Bullet or other high powered blender.
2. Blend until smooth and creamy.
3. Pour into serving dish.
4. Mix in chopped parsley.

Reviews

[angie-mc]

Love this!! My daughter is 5. She has Celiac and she's dairy free due to tummy issues. She loves ranch with her salads and she loved this one. I've looked for so many vegan ranch recipes and some had too many ingredients and even veganaise... But there's no need for all that. This is perfect!