Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.
Serving Size: 1 (105) g
Servings Per Recipe: 75
Calories: 45.9
Calories from Fat 8 g 19 %
Total Fat 0.9 g 1 %
Saturated Fat 0.6 g 2 %
Cholesterol 4.1 mg 1 %
Sodium 671.7 mg 27 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0.2 g 1 %
Sugars 5 g 19 %
Protein 3.6 g 7 %