Weight Watcher's King Ranch

Submitted by AshleyNichole04

"yummmmmmmmmmmmy & healthy!"

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 green bell pepper, chopped
• 1⁄2 medium onion, chopped
• 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup or (10 1/2 ounce) can Healthy Request cream of chicken soup
• 1 (10 ounce) can Rotel Tomatoes
• 6 ounces cubed cooked chicken
• 4 corn tortillas, torn in pieces
• 1⁄3 cup shredded mexican cheese

directions

1. Saute pepper and onion in skillet with Pam. Add soup, Rotel tomatoes and chicken. Alternate layers of tortillas and soup mix. Sprinkle cheese on top.
2. Bake at 325°F for 40 minutes or until hot and bubbly.
3. Serves 4.
4. WW Points: 5 pt.

Reviews

[Karen S.]

Doesn't make the amount in the picture and is pretty spicy. If I make again, I would use shredded chicken, diced tomatoes and flour tortillas.

 

[Kiko5541]

This was yummy! I added chile powder, cumin, and a couple dashes of liquid smoke to the filling. I also used a poblano in place of the green pepper. My husband asked that next time I make it, to leave out the tortillas. He wants to use the filling to make tacos. Very good; thanks!

 

[Little_Sister]

Just about as good as the King Ranch Chicken I usually make but much healthier. To make it even easier, for the cooked chicken, I used an already made rotisserie chicken from the deli in the grocery store. Used a bit more than 1/3 cup of cheese to make sure it covered the top completely.

 

[AlainaF]

So good. Husband ate it all and had no idea it is a WW recipe, lol!

 

[Chris from Kansas]

This turned out really well! I added about half cup of light sour cream to stretch the sauce a bit since I was serving 5 people. It was creamy and delicious. The Rotel made it a bit more spicy than I prefer so I may just use plain diced tomatoes next time. I like how easy this recipe is too. Thanks for posting,