Cashew-Pear Tossed Salad
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 1 bunch romaine lettuce, torn
- 1 cup shredded swiss cheese
- 1 cup salted cashews
- 1 medium pear, thinly sliced
- 1⁄2 cup dried cranberries
-
POPPY SEED VINAIGRETTE
- 2⁄3 cup olive oil
- 1⁄2 cup sugar
- 1⁄3 cup lemon juice
- 2 -3 teaspoons poppy seeds
- 2 teaspoons finely chopped red onions
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon salt
directions
- In a large salad bowl,combine the romaine,Swiss cheese,cashews,pears and cranberries.
- In a jar with a tight-fitting lid,combine the vinaigrette ingredients;shake well.
- Drizzle over salad and toss to coat. Serve immediately.
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Reviews
-
This is my FAVORITE salad and dressing! I got the recipe several years ago from Taste of Home magazine, and finally decided it was time to post it... but it was already here. It is wonderful!! I would note to dissolve the sugar in the lemon juice (as much as possible) before adding the oil. That will help it from separating so much.
RECIPE SUBMITTED BY
FloridaGrl
Keystone Heights, 0