Cashew Chicken

Recipe by tgobbi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Hoisin sauce is available in Asian markets.
  • It's made with beans, flour, garlic, etc.
  • This is the stuff they serve with mu shu pork that they call plum sauce.
  • It is, in fact not plum sauce and doesn't look or taste anything like plum sauce.
  • Marinade (10- 20 minutes).
  • Sub other vegetables if you want.
  • Heat the oil in wok; carefully add chicken and stir unti just cooked.
  • (This shouldn't take more than 90 seconds to two minutes).
  • Remove to a sieve and let the oil drain into a bowl.
  • Reheat the wok and add a tablespoon or two of the oil.
  • Stir fry the vegetables until just cooked.
  • Return chicken; stir in hoisin adding a little chicken stock if too dry.
  • Stir in nuts& sesame oil.
  • Serve immediately with steamed rice.
  • Note: this dish doesn't have a lot of gravy, just the hoisin that coats the chicken and vegetables.
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