Cashew Chicken

Recipe by swingncocoa
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, stir together ingredients for marinate.
  • In separate bowl or cup, stir together ingredients for sauce.
  • Trim fat from chicken breast. Cut chicken into 1/2-inch cubes. Stir chicken into marinate and let stand for 10 minutes.
  • Coarsely chop onion. Drain water chestnuts and baby corn.
  • Heat 1 T oil in a wok or large nonstick skillet over high heat. Add chicken to pan and stir fry for about 2 minutes or until cooked. Remove from pan.
  • Heat 1 T oil and add garlic, ginger, onion, water chestnuts, and baby corn. Stir fry for 1 to 2 minutes until vegetables are tender.
  • Add chicken to pan. Add 1 tsp hot bean sauce. Stir well.
  • Add sauce and mix well, allowing the sauce to bubble and thicken. Stir in cashews. Serve over rice.
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