Cashew Wok Chicken
Since making this recipe, I never order it out. This is so much better than any chicken cashew I have tried at a restaurant.
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INGREDIENTS
Nutrition- 1⁄2cup chicken broth
- 1tablespoon cornstarch
- 3tablespoons soy sauce
- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon red pepper sauce
- 2tablespoons vegetable oil
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DIRECTIONS
- Mix broth, cornstarch, soy sauce, ginger and pepper sauce.
- Heat wok or large skillet.
- Add 1 tbsp of the oil and coat the surface.
- Add chicken and stir-fry till done.
- Remove chicken; set aside and keep warm.
- Add remaining 1 tbsp oil to wok or skillet.
- Add bell pepper, onion, water chestnuts and mushrooms; stir-fry 4 to 5 minutes.
- Add cornstarch mixture to vegetables.
- Cook and stir about 1 minute or until sauce thickens.
- Stir in chicken and cashew coating them with the sauce.
- Garnish with green onions.
- Serve with rice.
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