Cashew Chicken

Recipe by Miss V
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix broth, cornstarch, soy sauce, ginger and pepper sauce.
  • Heat wok or large skillet.
  • Add 1 tbsp of the oil and coat the surface.
  • Add chicken and stir-fry till done.
  • Remove chicken; set aside and keep warm.
  • Add remaining 1 tbsp oil to wok or skillet.
  • Add bell pepper, onion, water chestnuts and mushrooms; stir-fry 4 to 5 minutes.
  • Add cornstarch mixture to vegetables.
  • Cook and stir about 1 minute or until sauce thickens.
  • Stir in chicken and cashew coating them with the sauce.
  • Garnish with green onions.
  • Serve with rice.
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