Cashew Caramel Fudge

"This is nummy! Always gets reviews."
photo by a user photo by a user
Ready In:
5hrs 20mins
3 pounds




  • Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.
  • Set aside.
  • In a large heavy saucepan, combine milk, sugar and remaining butter.
  • Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  • Remove from heat; stir in chocolate chips and marshmallow creme until melted.
  • Fold in caramels, cashews and vanilla; mix well.
  • Pour in prepared pan.
  • Cool.
  • Remove from pan and cut into 1-inch squares.
  • Store at room temperature.

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  1. Thanks for saving me. I had a batch of caramel that didn't quite make it. It would solidify but then, like a non-Newtonian fluid, the minute I cut it, it would slowly ooze into a solid mass again. But there was a can of cashews in the house and this recipe. A lovely soft, velvety texture with just a hint of caramel and the occasional crunch of cashews.


We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
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