Cashew Caramel Fudge

Recipe by HDMac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
YIELD: 3 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.
  • Set aside.
  • In a large heavy saucepan, combine milk, sugar and remaining butter.
  • Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  • Remove from heat; stir in chocolate chips and marshmallow creme until melted.
  • Fold in caramels, cashews and vanilla; mix well.
  • Pour in prepared pan.
  • Cool.
  • Remove from pan and cut into 1-inch squares.
  • Store at room temperature.
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