Cashew Beef

Submitted by Kerena

"Found this recipe in the bottom of a pile of old magazine clipped recipes. Not sure how old it is or what magazine it is from. Posting for safe keeping."

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 4 meals
• Serves: 4

ingredients

• 1 lb sirloin steak, cut into thin strips
• 1 tablespoon vegetable oil
• 16 ounces carrots, shredded
• 2 tablespoons water
• 3 green onions, sliced into 1/4-inch pieces
• 1 tablespoon cornstarch
• 1⁄3 cup water
• 1 tablespoon soy sauce
• 1 teaspoon beef bouillon granules
• 1 teaspoon chili sauce
• 1⁄4 teaspoon garlic powder
• 1 dash ground ginger
• 1⁄2 cup cashews, roasted and salted
• 1 quart rice, cooked

directions

1. In large skillet, stir fry meat in the oil for 1-2 minutes or until no longer pink. Remove and keep warm.
2. In same skillet, add carrots and 2 T water. Reduce heat. Cover and simmer for 2 minutes. Add onions. Stir fry for 1 minute.
3. Combine cornstarch and 1/3 c water until smooth. Stir in soy sauce, bouillon, chili sauce, garlic powder and ginger. Stir into vegetable mixture. Bring to a boil and cook for 1 minute, stirring until thickened and bubbly.
4. Return meat to skillet and heat through. Sprinkle with cashews.
5. Serve over rice.