Cashew Beef

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READY IN: 25mins
SERVES: 4
YIELD: 4 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, stir fry meat in the oil for 1-2 minutes or until no longer pink. Remove and keep warm.
  • In same skillet, add carrots and 2 T water. Reduce heat. Cover and simmer for 2 minutes. Add onions. Stir fry for 1 minute.
  • Combine cornstarch and 1/3 c water until smooth. Stir in soy sauce, bouillon, chili sauce, garlic powder and ginger. Stir into vegetable mixture. Bring to a boil and cook for 1 minute, stirring until thickened and bubbly.
  • Return meat to skillet and heat through. Sprinkle with cashews.
  • Serve over rice.
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