Carrots Vichy
This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are the way you like them.
13
People talking
INGREDIENTS
Nutrition- 1⁄2cup boiling water
- 2tablespoons butter
- 1tablespoon sugar
- 1⁄4teaspoon salt
- 1teaspoon lemon juice
Advertisement
DIRECTIONS
- Place all ingredients in saucepan except the chives/parsley.
- Cook the carrots/parsnips over medium heat until the water evaporates.
- Permit them to brown in the butter.
- Serve them sprinkled with either chopped chives or parsley.
Advertisement