Carrots Vichy

Recipe by luvcookn
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in saucepan except the chives/parsley.
  • Cook the carrots/parsnips over medium heat until the water evaporates.
  • Permit them to brown in the butter.
  • Serve them sprinkled with either chopped chives or parsley.
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