Carrots Provencale

"I found this delicious recipe on another site, and unfortunately cannot remember which one. I made this to have with our Christmas lunch and was impressed with the ease of making a dish that tasted so yummy!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Enjolinfam photo by Enjolinfam
photo by PaulaG photo by PaulaG
photo by kiwidutch photo by kiwidutch
Ready In:
35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Slice carrots in half diagonally.
  • Heat olive oil in a pan, add carrots and sprinkle with salt.
  • Cover pan and cook over a low heat for 10 minutes, stirring occasionally.
  • Add garlic, water, sugar and pepper.
  • Cover pan and continue cooking for 20 minutes, stirring occasionally.
  • Remove from heat and toss with parsley.

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Reviews

  1. Very good. Very easy. The perfect balance of sweet and savory.
     
  2. Easy tasty recipe the garlic gives the carrots another dimension of flavor. We enjoyed them very much
     
  3. These are very yummy!! I sliced the carrots diagonally into smaller pieces & was able to cut the cook time in half as well as omit the need for water. I will definately make this again.
     
  4. Excellent carrots Sarah! I used only 2 Tbsp oil and it was enough. These were simple and delicious. Thank you! Made for Aussie/Kiwi swap #19.
     
  5. The carrots were lightly glazed with a hint of garlic. Basic ingredients which produce an excellent recipe. I used a cast iron saucepan with lid and kept the temperature at medium low. After adding the water, the carrots were cooked to our liking in 15 minutes.
     
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