Carrots Provencale
"I found this delicious recipe on another site, and unfortunately cannot remember which one. I made this to have with our Christmas lunch and was impressed with the ease of making a dish that tasted so yummy!"
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- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 1⁄2 lbs carrots
- 3 tablespoons olive oil
- 1 -2 garlic clove, crushed
- 1⁄2 cup water
- 1 teaspoon sugar
- 1 tablespoon parsley, minced
- salt
- pepper
directions
- Slice carrots in half diagonally.
- Heat olive oil in a pan, add carrots and sprinkle with salt.
- Cover pan and cook over a low heat for 10 minutes, stirring occasionally.
- Add garlic, water, sugar and pepper.
- Cover pan and continue cooking for 20 minutes, stirring occasionally.
- Remove from heat and toss with parsley.
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Very good. Very easy. The perfect balance of sweet and savory.
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Easy tasty recipe the garlic gives the carrots another dimension of flavor. We enjoyed them very much
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These are very yummy!! I sliced the carrots diagonally into smaller pieces & was able to cut the cook time in half as well as omit the need for water. I will definately make this again.
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