Carrots Provencale

-
-
-
-
-
MORE
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 1⁄2 lbs carrots
- 3 tablespoons olive oil
- 1 -2 garlic clove, crushed
- 1⁄2 cup water
- 1 teaspoon sugar
- 1 tablespoon parsley, minced
- salt
- pepper
directions
- Slice carrots in half diagonally.
- Heat olive oil in a pan, add carrots and sprinkle with salt.
- Cover pan and cook over a low heat for 10 minutes, stirring occasionally.
- Add garlic, water, sugar and pepper.
- Cover pan and continue cooking for 20 minutes, stirring occasionally.
- Remove from heat and toss with parsley.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 8 more