Carrots in Vinegar (Cenouras Em Conserva)

Recipe by magpie diner
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and wash the carrots and slice them into 1/2 inch thick rounds.
  • Blanch the carrots in boiling salted water for about 7-8 minutes. You want them cooked, but not overcooked - firm to the bite. Strain and set aside to cool.
  • In a bowl combine the vinegar and garlic. Add in the cooled carrots and mix well. Stir gently enough to not break the pieces of carrot.
  • Refrigerate for at least three hours, stirring every now and again.
  • Arrange the carrots on a platter surrounded by the olives if you like.
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