Carrots in Beer
Posting for World Tour. Use dark lager beer.
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INGREDIENTS
Nutrition- 1
- 1tablespoon butter
- 1cup dark lager beer
- 1teaspoon parsley flakes
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1teaspoon sugar
DIRECTIONS
- Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
- Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
- Stir in salt, pepper, and sugar.
- Heat through and serve hot.