Carrots in Beer

Posting for World Tour. Use dark lager beer.
- Ready In:
- 17mins
- Serves:
- Units:
8
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ingredients
- 1 lb carrot, peeled and sliced
- 1 tablespoon butter
- 1 cup dark lager beer
- 1 teaspoon parsley flakes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon sugar
directions
- Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
- Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
- Stir in salt, pepper, and sugar.
- Heat through and serve hot.
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These were really good carrots and I gotta love a recipe where I get to open a bottle a beer and oops, there some left. Guess I will have to drink it so it won't go to waste. Makes cooking dinner all the more fun. I used a light lager and 1/2 teaspoon sucanat. Otherwise followed the recipe with great results. The carrots were nicely glazed and sweet with that little something of flavor that makes you go hmm...Thanks for posting. Made for my Babes for ZWT4.Reply
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