Carrots in Beer

Recipe by Parsley
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
  • Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
  • Stir in salt, pepper, and sugar.
  • Heat through and serve hot.
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