Carrots and Water Chestnuts

Recipe by Whisper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In covered pan, cook carrots in small amount of boiling water, 15 minutes or until crisp tender.
  • Drain and set aside.
  • In pan, melt butter, add ginger, thyme and water chestnuts; cook and stir for 2 minutes.
  • Add wine, parsley and carrots.
  • Cook and stir until heated through.
Advertisement