Carrot Salad With Black Mustard Seeds

Recipe by Inge 1505
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • If very moist, press shredded carrots dry before mixing the salad. Mix carrots, bell pepper, cashews and salt.
  • In a small pan heat oil over medium heat until hot. Add mustard seeds and fry until they sputter and turn grey.
  • Pour oil and seeds over salad, add herbs and toss to mix. Serve.