Carrot Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 7 ingredients in a bowl; beat 2 minutes at medium speed using an electric mixer.
  • Stir in carrots, raisins, and chopped pecans.
  • Pour batter into 3 greased and floured 9-inch round cake pans.
  • Bake in preheated 350° oven for 20-25 minutes or until pick comes out clean.
  • Cool in pans 10 minutes; remove from pans, and let cool completely.
  • Make frosting--combine butter and cream cheese in a bowl; beat using an electric mixer, until light and fluffy.
  • Add powdered sugar and grated orange rind; beat until smooth.
  • When cake is cooled, spread Creamy Orange Frosting between layers and on top and sides of cake.
  • Garnish top of cake with pecan halves.
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