Carrot Muffins
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 1⁄2 cups whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 3⁄4 teaspoon nutmeg
- 1⁄2 cup brown sugar
- 1 cup milk
- 1⁄4 cup canola oil
- 1 teaspoon vanilla extract
- 2 carrots, grated
directions
- Preheat oven to 400°F Spray a muffin tin with non stick spray, or line with paper liners.
- In a large mixing bowl sift together all the dry ingredients.
- Add soy milk, canola oil, and vanilla into the dry ingredients and mix until just combined.
- Fold in grated carrot and raisins.
- Fill muffin tins until 3/4 full, bake for 18-20 minutes until a toothpick or knife inserted into the center comes out clean.
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