Carrot Muffins

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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Spray a muffin tin with non stick spray, or line with paper liners.
  • In a large mixing bowl sift together all the dry ingredients.
  • Add soy milk, canola oil, and vanilla into the dry ingredients and mix until just combined.
  • Fold in grated carrot and raisins.
  • Fill muffin tins until 3/4 full, bake for 18-20 minutes until a toothpick or knife inserted into the center comes out clean.
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