Carrot Cake Muffins (With Carrot and Cauliflower)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees. Coat a 12 cup muffin tin with cooking spray, or line with paper baking cups.
  • In large bowl, use a wooden spoon to beat the sugar with the butter (or margarine) until smooth.
  • Stir in purees, egg, orange juice, vanilla; then add fruit.
  • Add powders and stir until just combined; do not overmix - there will be lumps in the batter.
  • Pour batter into muffin cups. Bake 12-15 minutes or until toothpick comes out clean and muffins are lightly browned. Cool.
  • Frosting: Beat frosting ingredients together in a medium bowl until smooth. Spread onto cooled muffins.
  • Store in air tight container 2 days at room temperature - or keep in fridge!
Advertisement