Carrot Cake - Karottenkuchen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • beat butter and sugar in a bowl until fluffly.
  • add egg yolks, orange or lemon cest, dash of cinnamon, vanilla bean scrapings and keep on mixing.
  • mix flour, hazelnuts and baking powder evenly.
  • beat eggwhites with pinch of salt until fluffy.
  • add shredded carrots to egg, sugar and egg yolk mixture.
  • add hazelnuts and flour/baking powder mixture.
  • work egg whites into dough carefully, this will make it fluffly.
  • bake at 180°C for about 45 to 60 minutes.
Advertisement