Carrot Cake Cupcakes Frosting
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 1 lb cream cheese, at room temperature
- 1⁄2 lb unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 lb confectioners' sugar
directions
- To make the frosting, cream the cream cheese, butter, and vanilla. Add the sugar and beat until smooth.
- When cupcakes are cool, frost generously and decorate as you please.
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RECIPE SUBMITTED BY
I eat food. Yum.