Carrot and Zucchini Chocolate Cake

Recipe by MizzNezz
READY IN: 1hr 12mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lg.
  • bowl mix all dry ingredients.
  • Stir in carrots and zucchini.
  • In small bowl beat eggs, add oil, add to dry mixture and stir to moisten well.
  • Bake in greased 9x13 pan for 55-60 minutes at 325F degrees.
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